Classification of Production Against Electrical Shock : I
Total Storage Volume : 298 L
Frozen Food Storage : 78 L
Freezing Capacity ( Kg/24H) : 4.0
Rated Voltage ( V) : 220-240-
rated Frequency ( Hz) : 50-60
Rated Current ( Hz ) : 1.2
Defrosting Power (W) : 180
Energy Consumption ( kWh/24H) : 0.97
Refrigerant : R600a
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